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The Firebelly Social Show


Apr 14, 2023

Llance Kezner is the Co-founder of Millie's Sipping Broth, a purpose-driven beverage brand making plant-based broths to support people's daily diet and wellness rituals. He is a food product innovator and multiple award winner of the Specialty Food Association’s sofi™ “Silver Outstanding Product,” “Gold Outstanding Product of the Year,” and “Gold Outstanding Hot Beverage of the Year'' at the Fancy Food Show in New York. Llance is also the Co-founder and Owner of Keep Life Tasty, a brand that reimagines food and beverages to help people deal with stress and anxiety.

In this episode…

Busy people prefer snacking because it saves time. Where can you get healthy and flavorful products to satisfy your snack urges and boost your daily wellness routine?

Lori, a grade school teacher, needed a quick snack between classes that was both tasty and low in calories. She realized the challenges of finding healthy, flavorful snacks, so she created her own inspired by her mom’s homemade soup. With the help of her husband, Llance Kezner, they came up with Millie's Sipping Broth as a healthy pick-me-up snack. It's now an award-winning beverage brand, and Llance is here today to share the journey of building and running the brand. 

On this episode of the Firebelly Social Show, Duncan Alney and Arnelle Mitchell talk with Llance Kezner, Co-founder of Millie's Sipping Broth, about the entrepreneurial journey in building a healthy and tasty beverage brand. Llance talks about the origins of Millie's Sipping Broth, how he builds strong relationships with customers, and his strategies for staying focused and inspired.