Oct 28, 2022
Todd Goldstein is the Founder of Whoa Dough, a line of on-the-go cookie dough bars that are gluten-free, dairy-free, egg-free, plant-based, kosher, non-GMO, and vegan. Having been diagnosed with severe gluten allergies along with his three boys, Todd founded Whoa Dough to create cookie doughs they could enjoy. As...
Oct 21, 2022
Zack Schreier is the Co-founder of Quevos, which produces high-protein, low-carb chips made from egg whites. Diagnosed with Type 1 diabetes at age 11, Zack needed a shot of insulin to enjoy a bag of chips — which then inspired him to create these healthy snacks. Zack is a Shark Tank entrepreneur and the CEO...
Oct 14, 2022
Jeremy Klein is the Director of Sales at Think Jerky, the first-ever line of celebrity chef-crafted jerky made by different Michelin Star and James Beard award-winning chefs. He was the Founder and CEO of TableSavvy, a real-time reservation platform helping restaurants fill last-minute available tables for the...
Oct 7, 2022
Dr. Juan Salinas is the Founder and CEO of P-nuff Crunch, a delicious and unique bean-based peanut puff. Their products feature the power of peanut protein and the addicting sweet and salty roasted peanut taste that obtained an investment from Mark Cuban. Dr. Salinas has a PhD in food science, a master's in...