Jul 28, 2023
Mark Bitterman is the Selmelier and CEO of The Meadow, a company offering a curated selection of artisan salt, chocolate bars, cocktail bitters, fresh-cut flowers, wines and vermouths, and accessories for the kitchen and table. He is also the CEO of Bitterman Salt Co., a salt provider to some of the world's...
Jul 26, 2023
Arshad Bahl is the Founder and CEO of Amrita Health Foods, a purpose-driven health food brand on a mission to develop a line of plant-based nutrition products that are vegan, gluten-free, nut-free, dairy-free, soy-free, GMO-free, preservative-free, and cholesterol-free. He is passionate about food manufacturing and...
Jul 21, 2023
Lisa Li is the Founder of The Qi, a wellness brand empowering consumers through whole flower tea rituals. After feeling burnt out from working in the demanding fashion industry for 10 years, Lisa took a transformative trip to Shangri-la, where she discovered local rose tea. She launched The Qi after tasting, testing,...
Jul 7, 2023
Nolan Lewin is the Executive Director of Rutgers Food Innovation Center (FIC), a unique food business incubator and accelerator unit of the Rutgers New Jersey Agricultural Experiment Station. The Center supports established early-stage entrepreneurs and existing food companies from concept to commercialization. Nolan...